Hazelnut
If you now close your eyes and imagine roasted hazelnuts, then you know what our spirit does once it conquers your taste buds. It's more of a dessert than a digestif, so it's especially enjoyable after a meal. Chocolate, vanilla and nutty delights are brought to flow, with our base ingredient sourced from the hazelnut mecca of Piedmont, Italy.
| Falstaff 2024 | IWSC 2023 Outstanding | IWSC Gold 2022 |
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Sensory qualities: Sweet roast, characteristic, dark nuts, hints of vanilla, light nougat notes, gently warm finish.
Ingredients: hazelnuts, nuts
Origin of hazelnuts: Piedmont (IT)
Alcohol Volume: 43% VOL
Serving temperature: 16-18 °C