Vineyard Peach Liqueur
Sunshine, warmth and a sheltered spot among the grape vines – this is the preferred habitat of the vineyard peach. This dawdler takes its sweet time. Although it flowers already in mid-March, it needs the whole summer and well into autumn to become the flat peach with pink marbled flesh that we transform into our liqueur.
| Falstaff-2024 |
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Sensory qualities: Characteristically sweet, luscious peach flavour, full-bodied on the palate.
Type of fruit: vineyard peaches, large stone fruit
Origin of fruit: southern France
Alcohol Volume: 18% VOL
Serving temperature: 16-18 °C
Our liqueurs are natural products. For optimal enjoyment, they should be consumed within one year after opening.