Williams
The good old Williams pear sails daringly close to the wind. And not only while it’s on its short journey to us, but also during its distillation. In accord with the motto “living on the edge”, Williams pear brandy doesn’t develop its inimitable aroma until the very end of the distillation process. We have spent decades perfecting this process, which guarantees that everything comes to a happy end.
AWARDS
- Brand
- Alcohol: 43% VOL
- sensors: Expressive fruity note, aromatic-sweet on the tongue, clean and intensely pure, elegant, fully ripe pear
- Raw material: Williams pears
- Vegan
- Serving temperature: 16-18 °C
- Origin of fruit: Vinschgau (Italy), Burgenland (Austria), Styria (Austria)
- Harvest: early/mid September
- Awards: IWSC Silver or Silver 2024, Fruit Brandy Trophy 92 points Falstaff 2024, IWSC Silver or Silver 2023, IWSC Silver or Silver 2022