The good old Williams pear sails daringly close to the wind. And not only while it’s on its short journey to us, but also during its distillation. In accord with the motto “living on the edge”, Williams pear brandy doesn’t develop its inimitable aroma until the very end of the distillation process. We have spent decades perfecting this process, which guarantees that everything comes to a happy end.
Sensory qualities: Expressive fruit notes, aromatically sweet on the tongue, clean and intensely pure tone, elegant, fully ripe pear.
Type of fruit: Williams pears, pome fruit
Origin of fruit: Vinschgau (Italy), Burgenland (Austria), Styria (Austria)
Harvest: beginning / middle of September
Fruit content per bottle (50cl): 10kg
Alcohol content: 43 VOL.-%
Serving temperature: 16-18 °C